Učitavanje...

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

The present study was conducted to investigate the ginsenoside profiles of the main root, root hair, and leaf of ginseng in order to demonstrate their possible application in medicine. The total ginsenoside content of the leaf was up to 12 times than that in the main root, and the content of protopa...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Prev Nutr Food Sci
Glavni autori: Kang, Ok-Ju, Kim, Ji-Sang
Format: Artigo
Jezik:Inglês
Izdano: The Korean Society of Food Science and Nutrition 2016
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5216893/
https://ncbi.nlm.nih.gov/pubmed/28078264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.4.389
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!