Φορτώνει......
Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
The present study was conducted to investigate the ginsenoside profiles of the main root, root hair, and leaf of ginseng in order to demonstrate their possible application in medicine. The total ginsenoside content of the leaf was up to 12 times than that in the main root, and the content of protopa...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Prev Nutr Food Sci |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Korean Society of Food Science and Nutrition
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5216893/ https://ncbi.nlm.nih.gov/pubmed/28078264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.4.389 |
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