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Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer
Background: Grilled, barbecued, and smoked meat intake, a prevalent dietary source of polycyclic aromatic hydrocarbon (PAH) carcinogens, may increase the risk of incident breast cancer. However, no studies have examined whether intake of this PAH source influences survival after breast cancer. Metho...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Natl Cancer Inst |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5214623/ https://ncbi.nlm.nih.gov/pubmed/28052933 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djw299 |
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