Parada, H., Steck, S. E., Bradshaw, P. T., Engel, L. S., Conway, K., Teitelbaum, S. L., . . . Gammon, M. D. (2017). Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. J Natl Cancer Inst.
Čikaški stil citiranjaParada, Humberto, Susan E. Steck, Patrick T. Bradshaw, Lawrence S. Engel, Kathleen Conway, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella, i Marilie D. Gammon. "Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer." J Natl Cancer Inst 2017.
MLA način citiranjaParada, Humberto, et al. "Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer." J Natl Cancer Inst 2017.
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