Parada, H., Steck, S. E., Bradshaw, P. T., Engel, L. S., Conway, K., Teitelbaum, S. L., . . . Gammon, M. D. (2017). Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. J Natl Cancer Inst.
Citação norma ChicagoParada, Humberto, Susan E. Steck, Patrick T. Bradshaw, Lawrence S. Engel, Kathleen Conway, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella, and Marilie D. Gammon. "Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer." J Natl Cancer Inst 2017.
Citação norma MLAParada, Humberto, et al. "Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer." J Natl Cancer Inst 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.