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Analysis of the concentration of vitamin E in erythrocytes of patients with celiac disease
INTRODUCTION: Consumption of gluten proteins leads to an enteropathy characterised by lymphocytic infiltration of mucous membrane, crypts hypertrophy, and atrophy of villi. Enteropathy leads to disturbances in the immune system as well as secondary deficiency of vitamin E. AIM: Analysis of the conce...
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| 出版年: | Prz Gastroenterol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Termedia Publishing House
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5209463/ https://ncbi.nlm.nih.gov/pubmed/28053684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/pg.2016.61354 |
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