A carregar...
Analysis of the concentration of vitamin E in erythrocytes of patients with celiac disease
INTRODUCTION: Consumption of gluten proteins leads to an enteropathy characterised by lymphocytic infiltration of mucous membrane, crypts hypertrophy, and atrophy of villi. Enteropathy leads to disturbances in the immune system as well as secondary deficiency of vitamin E. AIM: Analysis of the conce...
Na minha lista:
| Publicado no: | Prz Gastroenterol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Termedia Publishing House
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5209463/ https://ncbi.nlm.nih.gov/pubmed/28053684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/pg.2016.61354 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|