Dietary Supplementation with Rice Bran or Navy Bean Alters Gut Bacterial Metabolism in Colorectal Cancer Survivors

SCOPE: Heat-stabilized rice bran and cooked navy bean powder contain a variety of phytochemicals that are fermented by colonic microbiota and may influence intestinal health. Dietary interventions with these foods should be explored for modulating colorectal cancer risk. METHODS AND RESULTS: A rando...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Sheflin, Amy M., Borresen, Erica C., Kirkwood, Jay S., Boot, Claudia M., Whitney, Alyssa K., Lu, Shen, Brown, Regina J., Broeckling, Corey D., Ryan, Elizabeth P., Weir, Tiffany L.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5209300/
https://ncbi.nlm.nih.gov/pubmed/27461523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500905
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados