Dietary Supplementation with Rice Bran or Navy Bean Alters Gut Bacterial Metabolism in Colorectal Cancer Survivors

SCOPE: Heat-stabilized rice bran and cooked navy bean powder contain a variety of phytochemicals that are fermented by colonic microbiota and may influence intestinal health. Dietary interventions with these foods should be explored for modulating colorectal cancer risk. METHODS AND RESULTS: A rando...

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Bibliografische gegevens
Gepubliceerd in:Mol Nutr Food Res
Hoofdauteurs: Sheflin, Amy M., Borresen, Erica C., Kirkwood, Jay S., Boot, Claudia M., Whitney, Alyssa K., Lu, Shen, Brown, Regina J., Broeckling, Corey D., Ryan, Elizabeth P., Weir, Tiffany L.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2016
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5209300/
https://ncbi.nlm.nih.gov/pubmed/27461523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500905
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