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Functional Characterization of Enzymes Forming Volatile Esters from Strawberry and Banana

Volatile esters are flavor components of the majority of fruits. The last step in their biosynthesis is catalyzed by alcohol acyltransferases (AATs), which link alcohols to acyl moieties. Full-length cDNAs putatively encoding AATs were isolated from fruit of wild strawberry (Fragaria vesca) and bana...

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書誌詳細
主要な著者: Beekwilder, Jules, Alvarez-Huerta, Mayte, Neef, Evert, Verstappen, Francel W.A., Bouwmeester, Harro J., Aharoni, Asaph
フォーマット: Artigo
言語:Inglês
出版事項: American Society of Plant Biologists 2004
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC520758/
https://ncbi.nlm.nih.gov/pubmed/15326278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.104.042580
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