Characterization and Genomic Study of the Novel Bacteriophage HY01 Infecting Both Escherichia coli O157:H7 and Shigella flexneri: Potential as a Biocontrol Agent in Food

BACKGROUND: Escherichia coli O157:H7 and Shigella flexneri are well-known food-borne pathogens causing severe food poisoning at low infectious doses. Bacteriophages have been approved for food applications by the US Food and Drug Administration (FDA) and have been suggested as natural food preservat...

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Vydáno v:PLoS One
Hlavní autoři: Lee, Heyn, Ku, Hye-Jin, Lee, Dong-Hoon, Kim, You-Tae, Shin, Hakdong, Ryu, Sangryeol, Lee, Ju-Hoon
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2016
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5201272/
https://ncbi.nlm.nih.gov/pubmed/28036349
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0168985
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