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Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities
INTRODUCTION: Attention has focused on the food environment as a result of the growing concern with obesity rates among Latinos in rural areas. Researchers have observed associations between a lack of physical access to affordable produce in areas where supermarkets and grocery stores are limited an...
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| Udgivet i: | Prev Chronic Dis |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Centers for Disease Control and Prevention
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5201142/ https://ncbi.nlm.nih.gov/pubmed/27978407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd13.160250 |
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