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Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities

INTRODUCTION: Attention has focused on the food environment as a result of the growing concern with obesity rates among Latinos in rural areas. Researchers have observed associations between a lack of physical access to affordable produce in areas where supermarkets and grocery stores are limited an...

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Podrobná bibliografie
Vydáno v:Prev Chronic Dis
Hlavní autoři: Valdez, Zulema, Ramírez, A. Susana, Estrada, Erendira, Grassi, Kathleen, Nathan, Stephanie
Médium: Artigo
Jazyk:Inglês
Vydáno: Centers for Disease Control and Prevention 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5201142/
https://ncbi.nlm.nih.gov/pubmed/27978407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd13.160250
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