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Destabilization Mechanism of Ionic Surfactant on Curcumin Nanocrystal against Electrolytes
We have successfully developed curcumin nanosuspension intended for oral delivery. The main purpose is to improve bioavailability through enhancing its solubility. The nanoparticles were stabilized using various stabilizers, including polyvinyl pyrrolidone (PVP), polyvinyl alcohol (PVA), sodium carb...
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| Publicat a: | Sci Pharm |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5198027/ https://ncbi.nlm.nih.gov/pubmed/27763572 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/scipharm84040685 |
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