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Destabilization Mechanism of Ionic Surfactant on Curcumin Nanocrystal against Electrolytes
We have successfully developed curcumin nanosuspension intended for oral delivery. The main purpose is to improve bioavailability through enhancing its solubility. The nanoparticles were stabilized using various stabilizers, including polyvinyl pyrrolidone (PVP), polyvinyl alcohol (PVA), sodium carb...
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| Publicado no: | Sci Pharm |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5198027/ https://ncbi.nlm.nih.gov/pubmed/27763572 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/scipharm84040685 |
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