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Effect of Aromatic Substitution of Curcumin Nanoformulations on Their Stability
Curcumin, a poorly water-soluble bioactive compound, was successfully loaded into three different aromatic contents of hydroxypropylmethacrylamide (HPMA)-based polymeric micelles in order to develop water-soluble curcumin nanoformulations (Cur-Nano). The stability study of Cur-Nano was done by keepi...
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| 出版年: | Sci Pharm |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5198022/ https://ncbi.nlm.nih.gov/pubmed/28656941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/scipharm84040625 |
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