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Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit
Starch is one of the most important storage carbohydrates in plants. Kiwifruit typically accumulate large amounts of starch during development. The fruit retain starch until commercial maturity, and its postharvest degradation is essential for consumer acceptance. The activity of genes related to st...
Kaydedildi:
| Yayımlandı: | Int J Mol Sci |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5187912/ https://ncbi.nlm.nih.gov/pubmed/27983700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17122112 |
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