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Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review
In marine organisms primarily intended for human consumption, the quality of the muscle and the extracted oils may be affected by lipid oxidation during storage, even at low temperatures. This has led to a search for alternatives to maintain quality. In this sense, antioxidant compounds have been us...
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| Publicado no: | Int J Mol Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5187768/ https://ncbi.nlm.nih.gov/pubmed/27886145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17121968 |
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