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RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species

The identification and quantification of the phenolic contents of methanolic extracts of three Salvia L. species namely S. brachyantha (Bordz.) Pobed, S. aethiopis L., and S. microstegia Boiss. and Bal. were evaluated using reverse phase high performance liquid chromatography, UV adsorption, and mas...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Antioxidants (Basel)
Egile Nagusiak: Tohma, Hatice, Köksal, Ekrem, Kılıç, Ömer, Alan, Yusuf, Yılmaz, Mustafa Abdullah, Gülçin, İlhami, Bursal, Ercan, Alwasel, Saleh H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2016
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5187536/
https://ncbi.nlm.nih.gov/pubmed/27775656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox5040038
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