Culture fermentation of Lactobacillus in traditional pickled gherkins: Microbial development, chemical, biogenic amine and metabolite analysis

Por Alan, Yusuf
Publicado no J Food Sci Technol (2019)

Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS

Por Köksal, Ekrem, Tohma, Hatice, Kılıç, Ömer, Alan, Yusuf, Aras, Abdülmelik, Gülçin, İlhami, Bursal, Ercan
Publicado no Sci Pharm (2017)

RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species

Por Tohma, Hatice, Köksal, Ekrem, Kılıç, Ömer, Alan, Yusuf, Yılmaz, Mustafa Abdullah, Gülçin, İlhami, Bursal, Ercan, Alwasel, Saleh H.
Publicado no Antioxidants (Basel) (2016)