Factors Affecting the Production of Amylase by Aspergillus niger, Strain NRRL337, When Grown in Submerged Culture

समान संसाधन

• In Vitro Digestibility Evaluation of Fermented Coconut Meal Using Aspergillus Niger NRRL 337
  द्वारा: T. Purwadaria, और अन्य
  प्रकाशित: (2004-04-01)
• SYNERGISTIC ACTIVITY OF ENZYMES PRODUCED BY EUPENICILLIUM JAVANICUM AND ASPERGILLUS NIGER NRRL 337 ON PALM OIL FACTORY WASTES
  द्वारा: TRESNAWATI PURWADARIA, और अन्य
  प्रकाशित: (2003-01-01)
• Comparative study of two purified inulinases from thermophile Thielavia Terrestris NRRL 8126 and mesophile Aspergillus Foetidus NRRL 337 grown on Cichorium Intybus l
  द्वारा: Fawzi, Eman Mohamed
  प्रकाशित: (2011)
• Quantification of the fractal nature of mycelial aggregation in Aspergillus niger submerged cultures
  द्वारा: Papagianni, Maria
  प्रकाशित: (2006)
• Physiological and Chemical Studies on the Bioconversion of Glycyrrhizin by Aspergillus niger NRRL595
  द्वारा: El-Refai, A. M. H., और अन्य
  प्रकाशित: (2012-06-01)