Factors Affecting the Production of Amylase by Aspergillus niger, Strain NRRL337, When Grown in Submerged Culture

Lignende værker

• In Vitro Digestibility Evaluation of Fermented Coconut Meal Using Aspergillus Niger NRRL 337
  af: T. Purwadaria, et al.
  Udgivet: (2004-04-01)
• SYNERGISTIC ACTIVITY OF ENZYMES PRODUCED BY EUPENICILLIUM JAVANICUM AND ASPERGILLUS NIGER NRRL 337 ON PALM OIL FACTORY WASTES
  af: TRESNAWATI PURWADARIA, et al.
  Udgivet: (2003-01-01)
• Comparative study of two purified inulinases from thermophile Thielavia Terrestris NRRL 8126 and mesophile Aspergillus Foetidus NRRL 337 grown on Cichorium Intybus l
  af: Fawzi, Eman Mohamed
  Udgivet: (2011)
• Quantification of the fractal nature of mycelial aggregation in Aspergillus niger submerged cultures
  af: Papagianni, Maria
  Udgivet: (2006)
• Physiological and Chemical Studies on the Bioconversion of Glycyrrhizin by Aspergillus niger NRRL595
  af: El-Refai, A. M. H., et al.
  Udgivet: (2012-06-01)