The Viability of Dried Skim-Milk Cultures of Lactobacillus bulgaricus as Affected by the Temperature of Reconstitution

Ítems similars

• Production of fermented milk from reconstituted skimmed milk
  per: A. U. Shingisov, et al.
  Publicat: (2021-01-01)
• Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1
  per: NISHIMURA, Junko, et al.
  Publicat: (2013)
• Activation of Dry Starter Cultures in Milk
  per: Speck, M. L., et al.
  Publicat: (1962)
• Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
  per: Yin, Xiaochen, et al.
  Publicat: (2017)
• Identification of Stimulants for Lactobacillus bulgaricus in Tomato Juice
  per: Cogan, T. M., et al.
  Publicat: (1968)