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Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures

We identified the proteins synthesized by Lactobacillus delbrueckii subsp. bulgaricus strain LBB.B5 in laboratory culture medium (MRS) at 37°C and milk at 37 and 4°C. Cell-associated proteins were measured by gel-free, shotgun proteomics using high-performance liquid chromatography coupled with tand...

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Detalhes bibliográficos
Publicado no:mSystems
Main Authors: Yin, Xiaochen, Salemi, Michelle R., Phinney, Brett S., Gotcheva, Velitchka, Angelov, Angel, Marco, Maria L.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2017
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5605880/
https://ncbi.nlm.nih.gov/pubmed/28951887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00027-17
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