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Study of Acrylamide Level in Food from Vending Machines
Acrylamide is a by-product of the Maillard reaction and is potentially carcinogenic to humans. It is found in a number of foods with higher concentrations in carbohydrate-rich foods and moderate levels of protein-rich foods such as meat, fish and seafood. Acrylamide levels in food distributed in ven...
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| Foilsithe in: | Ital J Food Saf |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
PAGEPress Publications, Pavia, Italy
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5178839/ https://ncbi.nlm.nih.gov/pubmed/28058246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.6147 |
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