Haouet, N., Pistolese, S., Branciari, R., Ranucci, D., & Altissimi, M. S. (2016). Study of Acrylamide Level in Food from Vending Machines. Ital J Food Saf.
Chicago Style CitationHaouet, Naceur, Simona Pistolese, Raffaella Branciari, David Ranucci, i Maria Serena Altissimi. "Study of Acrylamide Level in Food From Vending Machines." Ital J Food Saf 2016.
Cita MLAHaouet, Naceur, et al. "Study of Acrylamide Level in Food From Vending Machines." Ital J Food Saf 2016.
Atenció: Aquestes cites poden no estar 100% correctes.