Responses of Aspergillus flavus to Oxidative Stress Are Related to Fungal Development Regulator, Antioxidant Enzyme, and Secondary Metabolite Biosynthetic Gene Expression

The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxin pose a threat to global food safety and human health, and is exacerbated by drought stress. Drought stress-responding compounds such as reactive oxygen species (ROS) are associated with fungal stres...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Fountain, Jake C., Bajaj, Prasad, Nayak, Spurthi N., Yang, Liming, Pandey, Manish K., Kumar, Vinay, Jayale, Ashwin S., Chitikineni, Anu, Lee, Robert D., Kemerait, Robert C., Varshney, Rajeev K., Guo, Baozhu
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5175028/
https://ncbi.nlm.nih.gov/pubmed/28066369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.02048
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