Responses of Aspergillus flavus to Oxidative Stress Are Related to Fungal Development Regulator, Antioxidant Enzyme, and Secondary Metabolite Biosynthetic Gene Expression

The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxin pose a threat to global food safety and human health, and is exacerbated by drought stress. Drought stress-responding compounds such as reactive oxygen species (ROS) are associated with fungal stres...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Front Microbiol
Prif Awduron: Fountain, Jake C., Bajaj, Prasad, Nayak, Spurthi N., Yang, Liming, Pandey, Manish K., Kumar, Vinay, Jayale, Ashwin S., Chitikineni, Anu, Lee, Robert D., Kemerait, Robert C., Varshney, Rajeev K., Guo, Baozhu
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2016
Pynciau:
Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5175028/
https://ncbi.nlm.nih.gov/pubmed/28066369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.02048
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