Cancer incidence attributable to insufficient fruit and vegetable consumption in Alberta in 2012

BACKGROUND: Sufficient fruit and vegetable consumption (≥ 5 servings/d) has been associated with a probable decreased risk for cancers of the oral cavity, pharynx, larynx, esophagus, stomach and lung (fruit only). The purpose of this study was to estimate the proportion and absolute number of cancer...

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Publicado en:CMAJ Open
Autores principales: Grundy, Anne, Poirier, Abbey E., Khandwala, Farah, McFadden, Alison, Friedenreich, Christine M., Brenner, Darren R.
Formato: Artigo
Lenguaje:Inglês
Publicado: Joule Inc. or its licensors 2016
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5173484/
https://ncbi.nlm.nih.gov/pubmed/28018892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160037
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