Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

BACKGROUND: Consumption of red and processed meats has been associated with an increased risk of colorectal cancer. The purpose of this study was to estimate the proportion and absolute number of cancers in Alberta in 2012 that could be attributed to the consumption of red and processed meat. METHOD...

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Veröffentlicht in:CMAJ Open
Hauptverfasser: Grundy, Anne, Poirier, Abbey E., Khandwala, Farah, McFadden, Alison, Friedenreich, Christine M., Brenner, Darren R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Joule Inc. or its licensors 2016
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5173478/
https://ncbi.nlm.nih.gov/pubmed/28018893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160036
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