Nalaganje...
Cancer incidence attributable to red and processed meat consumption in Alberta in 2012
BACKGROUND: Consumption of red and processed meats has been associated with an increased risk of colorectal cancer. The purpose of this study was to estimate the proportion and absolute number of cancers in Alberta in 2012 that could be attributed to the consumption of red and processed meat. METHOD...
Shranjeno v:
| izdano v: | CMAJ Open |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Joule Inc. or its licensors
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5173478/ https://ncbi.nlm.nih.gov/pubmed/28018893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160036 |
| Oznake: |
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