Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

BACKGROUND: Consumption of red and processed meats has been associated with an increased risk of colorectal cancer. The purpose of this study was to estimate the proportion and absolute number of cancers in Alberta in 2012 that could be attributed to the consumption of red and processed meat. METHOD...

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Bibliographic Details
Published in:CMAJ Open
Main Authors: Grundy, Anne, Poirier, Abbey E., Khandwala, Farah, McFadden, Alison, Friedenreich, Christine M., Brenner, Darren R.
Format: Artigo
Language:Inglês
Published: Joule Inc. or its licensors 2016
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5173478/
https://ncbi.nlm.nih.gov/pubmed/28018893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160036
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