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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

BACKGROUND: Consumption of red and processed meats has been associated with an increased risk of colorectal cancer. The purpose of this study was to estimate the proportion and absolute number of cancers in Alberta in 2012 that could be attributed to the consumption of red and processed meat. METHOD...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:CMAJ Open
Κύριοι συγγραφείς: Grundy, Anne, Poirier, Abbey E., Khandwala, Farah, McFadden, Alison, Friedenreich, Christine M., Brenner, Darren R.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Joule Inc. or its licensors 2016
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5173478/
https://ncbi.nlm.nih.gov/pubmed/28018893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160036
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