Wird geladen...

Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

BACKGROUND: Consumption of red and processed meats has been associated with an increased risk of colorectal cancer. The purpose of this study was to estimate the proportion and absolute number of cancers in Alberta in 2012 that could be attributed to the consumption of red and processed meat. METHOD...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:CMAJ Open
Hauptverfasser: Grundy, Anne, Poirier, Abbey E., Khandwala, Farah, McFadden, Alison, Friedenreich, Christine M., Brenner, Darren R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Joule Inc. or its licensors 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5173478/
https://ncbi.nlm.nih.gov/pubmed/28018893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160036
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!