Carregant...

Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

BACKGROUND: Consumption of red and processed meats has been associated with an increased risk of colorectal cancer. The purpose of this study was to estimate the proportion and absolute number of cancers in Alberta in 2012 that could be attributed to the consumption of red and processed meat. METHOD...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:CMAJ Open
Autors principals: Grundy, Anne, Poirier, Abbey E., Khandwala, Farah, McFadden, Alison, Friedenreich, Christine M., Brenner, Darren R.
Format: Artigo
Idioma:Inglês
Publicat: Joule Inc. or its licensors 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5173478/
https://ncbi.nlm.nih.gov/pubmed/28018893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160036
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!