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Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
The Food and Agriculture Organization defines sustainable diets as nutritionally adequate, safe, healthy, culturally acceptable, economically affordable diets that have little environmental impact. This review summarizes the studies assessing, at the individual level, both the environmental impact a...
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| Publicado no: | Nutr Rev |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5155614/ https://ncbi.nlm.nih.gov/pubmed/27974596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuw043 |
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