A Low Dose of Dietary Quercetin Fails to Protect against the Development of an Obese Phenotype in Mice

The purpose of this study was to examine the effect of a 40% high-fat diet (HFD) supplemented with a dietary attainable level of quercetin (0.02%) on body composition, adipose tissue (AT) inflammation, Non-Alcoholic Fatty-Liver Disease (NAFLD), and metabolic outcomes. Diets were administered for 16...

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Pubblicato in:PLoS One
Autori principali: Enos, Reilly T., Velázquez, Kandy T., Carson, Meredith S., McClellan, Jamie L., Nagarkatti, Prakash, Nagarkatti, Mitzi, Davis, J. Mark, Murphy, E. Angela
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5154532/
https://ncbi.nlm.nih.gov/pubmed/27959936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0167979
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