Expression and characterization of thermostable glycogen branching enzyme from Geobacillus mahadia Geo-05

The glycogen branching enzyme (EC 2.4.1.18), which catalyses the formation of α-1,6-glycosidic branch points in glycogen structure, is often used to enhance the nutritional value and quality of food and beverages. In order to be applicable in industries, enzymes that are stable and active at high te...

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Vydáno v:PeerJ
Hlavní autoři: Mohtar, Nur Syazwani, Abdul Rahman, Mohd Basyaruddin, Raja Abd Rahman, Raja Noor Zaliha, Leow, Thean Chor, Salleh, Abu Bakar, Mat Isa, Mohd Noor
Médium: Artigo
Jazyk:Inglês
Vydáno: PeerJ Inc. 2016
Témata:
Biotechnology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5144683/
https://ncbi.nlm.nih.gov/pubmed/27957389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.2714
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