Expression and characterization of thermostable glycogen branching enzyme from Geobacillus mahadia Geo-05

The glycogen branching enzyme (EC 2.4.1.18), which catalyses the formation of α-1,6-glycosidic branch points in glycogen structure, is often used to enhance the nutritional value and quality of food and beverages. In order to be applicable in industries, enzymes that are stable and active at high te...

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Bibliografische gegevens
Gepubliceerd in:PeerJ
Hoofdauteurs: Mohtar, Nur Syazwani, Abdul Rahman, Mohd Basyaruddin, Raja Abd Rahman, Raja Noor Zaliha, Leow, Thean Chor, Salleh, Abu Bakar, Mat Isa, Mohd Noor
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: PeerJ Inc. 2016
Onderwerpen:
Biotechnology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5144683/
https://ncbi.nlm.nih.gov/pubmed/27957389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.2714
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