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Preacutionary labelling of cross-reactive foods: The case of rapeseed
Food allergic individuals are exposed to unnecessary dietary restrictions due to precautionary food allergy labelling (PFAL). Two forms of PFAL exist: type I identifies the possible presence of allergenic contaminaion in foods (‘may content…’), type II indicates as potentially dangerous ingredients...
Tallennettuna:
| Julkaisussa: | Asthma Res Pract |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5142398/ https://ncbi.nlm.nih.gov/pubmed/27965781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40733-016-0028-4 |
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