p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions

The physicochemical properties of the wine pigments catechyl-pyranomalvidin-3-O-glucoside (PA1) and guaiacyl-pyranomalvidin-3-O-glucoside (PA2) are extensively revisited using ultraviolet (UV)-visible spectroscopy, dynamic light scattering (DLS) and quantum chemistry density functional theory (DFT)...

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Detalles Bibliográficos
Publicado en:Int J Mol Sci
Autores principales: Vallverdú-Queralt, Anna, Biler, Michal, Meudec, Emmanuelle, Guernevé, Christine Le, Vernhet, Aude, Mazauric, Jean-Paul, Legras, Jean-Luc, Loonis, Michèle, Trouillas, Patrick, Cheynier, Véronique, Dangles, Olivier
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2016
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5133842/
https://ncbi.nlm.nih.gov/pubmed/27827954
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17111842
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