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Studies on the quality of duck meat sausages during refrigeration
Duck farming is on the raise in the current scenario, but processed products from duck meat are still uncommon to find. Investigating the duck meat qualities during storage will provide information to enhance duck meat utilization. Development of ready-to-eat and ready-to-cook duck meat products is...
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| Publicat a: | Springerplus |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5133215/ https://ncbi.nlm.nih.gov/pubmed/27995038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-3743-7 |
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