Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker

BACKGROUND: The antibacterial and antioxidant properties of the essential oils (EOs) of unripe and ripe fruits of Dennettia tripetala and their potential for the management of infectious and oxidative-stress diseases were investigated in-vitro in this study. METHOD: Essential oil obtained from the f...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:BMC Complement Altern Med
Main Authors: Okoh, Sunday O., Iweriegbor, Benson C., Okoh, Omobola O., Nwodo, Uchechukwu U., I.Okoh, Anthony
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5126994/
https://ncbi.nlm.nih.gov/pubmed/27894288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-016-1459-4
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker