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Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker
BACKGROUND: The antibacterial and antioxidant properties of the essential oils (EOs) of unripe and ripe fruits of Dennettia tripetala and their potential for the management of infectious and oxidative-stress diseases were investigated in-vitro in this study. METHOD: Essential oil obtained from the f...
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| Publicado no: | BMC Complement Altern Med |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5126994/ https://ncbi.nlm.nih.gov/pubmed/27894288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-016-1459-4 |
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