Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

BACKGROUND: Lifestyle interventions, including increase in physical activity and dietary counselling, have shown the ability to prevent type 2 diabetes (T2D) in high-risk state individuals, but the prevalence is still skyrocketing in Australia, in line with global prevalence. Currently, no medicines...

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Bibliografiske detaljer
Udgivet i:	Trials
Main Authors:	Thota, Rohith N., Acharya, Shamasunder H., Abbott, Kylie A., Garg, Manohar L.
Format:	Artigo
Sprog:	Inglês
Udgivet:	BioMed Central 2016
Fag:	Study Protocol
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC5126844/ https://ncbi.nlm.nih.gov/pubmed/27894336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13063-016-1702-9
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Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

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