Thota, R. N., Acharya, S. H., Abbott, K. A., & Garg, M. L. (2016). Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): Study protocol for a randomised controlled trial. Trials.
Chicago-стиль цитированияThota, Rohith N., Shamasunder H. Acharya, Kylie A. Abbott, and Manohar L. Garg. "Curcumin and Long-chain Omega-3 Polyunsaturated Fatty Acids for Prevention of Type 2 Diabetes (COP-D): Study Protocol for a Randomised Controlled Trial." Trials 2016.
MLA-цитированиеThota, Rohith N., Shamasunder H. Acharya, Kylie A. Abbott, and Manohar L. Garg. "Curcumin and Long-chain Omega-3 Polyunsaturated Fatty Acids for Prevention of Type 2 Diabetes (COP-D): Study Protocol for a Randomised Controlled Trial." Trials 2016.