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What We Know about the Public’s Level of Concern for Farm Animal Welfare in Food Production in Developed Countries
SIMPLE SUMMARY: The production of food from animals poses many ethical challenges. This review explores what we know about different levels of concern for animal welfare in food production by such stakeholders as veterinarians, farmers, and the general public. Despite the general public’s level of c...
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| Udgivet i: | Animals (Basel) |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5126776/ https://ncbi.nlm.nih.gov/pubmed/27854336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani6110074 |
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