Φορτώνει......
The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie
BACKGROUND/OBJECTIVES: The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS: We compared a Korean traditional confectionery (dasik) with Western confectionery (cookie) in this regard. Controlled c...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Nutr Res Pract |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5126408/ https://ncbi.nlm.nih.gov/pubmed/27909556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.6.590 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|