The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie

BACKGROUND/OBJECTIVES: The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS: We compared a Korean traditional confectionery (dasik) with Western confectionery (cookie) in this regard. Controlled c...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Nutr Res Pract
Main Authors: Hong, Sun Hee, Kim, Mijeong, Woo, Minji, Noh, Jeong Sook, Lee, JaeHwan, Chung, Lana, Song, Yeong Ok
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5126408/
https://ncbi.nlm.nih.gov/pubmed/27909556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.6.590
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados