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Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief Review
Curcumin, the major constituent of Curcuma longa L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. Curcumin is found to be effective against Staphylococcus aureus (S. aureus...
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| Pubblicato in: | J Trop Med |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi Publishing Corporation
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5124450/ https://ncbi.nlm.nih.gov/pubmed/27956904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/2853045 |
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