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Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review
Regular fish/fish oil consumption is widely recommended for protection against cardiovascular diseases (CVD). Fish and other marine life are rich sources of the cardioprotective long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) eicosapentaenoic acid (C20:5 n-3; EPA) and docosahexaenoic acid (C22...
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| Publicado no: | Lipids Health Dis |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5120510/ https://ncbi.nlm.nih.gov/pubmed/27876051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-016-0366-5 |
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