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Assay of hemoglobin A(1c) using lectin from Aleuria aurantia
Hemoglobin A(1c) (HbA(1c)) has an N-terminal fructosyl valine on the β-chain, and this modification is caused by the non-enzymatic glycosylation of hemoglobin (Hb). The relative concentration ratio of HbA(1c) to total Hb is an important biomarker for the diagnosis of diabetes. HbA(1c)-binding lectin...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | AMB Express |
|---|---|
| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer Berlin Heidelberg
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5120163/ https://ncbi.nlm.nih.gov/pubmed/27878569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-016-0288-7 |
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