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Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study
Environmental factors play an important role in the development of rheumatoid arthritis (RA). Among these factors, smoking is generally considered to be an established risk factor for RA. Data regarding the impact of diet on risk of RA development is limited. This study assessed the impact of dietar...
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| Pubblicato in: | Clin Rheumatol |
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| Autori principali: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer London
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5118386/ https://ncbi.nlm.nih.gov/pubmed/27553386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10067-016-3383-x |
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