Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study

Environmental factors play an important role in the development of rheumatoid arthritis (RA). Among these factors, smoking is generally considered to be an established risk factor for RA. Data regarding the impact of diet on risk of RA development is limited. This study assessed the impact of dietar...

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Detalhes bibliográficos
Publicado no:Clin Rheumatol
Main Authors: He, Jing, Wang, Yu, Feng, Min, Zhang, Xia, Jin, Yue-Bo, Li, Xue, Su, Lin-Chong, Liu, Shuang, Wang, Ai-Xue, Chen, Xiao-Mei, Wu, Li-Jun, Yu, Xiao-Xia, Xu, Ning, Liu, Xiang-Yuan, Yan, Hui-Ming, Wang, Yong-Fu, Jia, Bin, Li, Jun-Fang, Tao, Jie-Mei, Zhang, Feng-Xiao, Yu, Ping, Cui, Liu-Fu, Yang, Jing, Li, Zhen-Bin, Xie, Jian-Li, Wei, Ping, Sun, Wen-Wen, Gong, Lu, Cheng, Yong-Jing, Huang, Ci-Bo, Wang, Xiao-Yuan, Wang, Yi, Guo, Hui-Fang, Jin, Hong-Tao, Liu, Xia, Wang, Guo-Chun, Wang, Yan-Hua, He, Lan, Zhao, Yi, Li, Xiao-Xia, Zhang, Yan, Guo, Jian-Ping, Li, Zhan-Guo
Formato: Artigo
Idioma:Inglês
Publicado em: Springer London 2016
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5118386/
https://ncbi.nlm.nih.gov/pubmed/27553386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10067-016-3383-x
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