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Food-Derived Natural Compounds for Pain Relief in Neuropathic Pain
Neuropathic pain, defined as pain caused by a lesion or disease of the somatosensory nervous system, is characterized by dysesthesia, hyperalgesia, and allodynia. The number of patients with this type of pain has increased rapidly in recent years. Yet, available neuropathic pain medicines have undes...
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| Veröffentlicht in: | Biomed Res Int |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Hindawi Publishing Corporation
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5116524/ https://ncbi.nlm.nih.gov/pubmed/27891521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7917528 |
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