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Food-Derived Natural Compounds for Pain Relief in Neuropathic Pain
Neuropathic pain, defined as pain caused by a lesion or disease of the somatosensory nervous system, is characterized by dysesthesia, hyperalgesia, and allodynia. The number of patients with this type of pain has increased rapidly in recent years. Yet, available neuropathic pain medicines have undes...
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| Pubblicato in: | Biomed Res Int |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi Publishing Corporation
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5116524/ https://ncbi.nlm.nih.gov/pubmed/27891521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7917528 |
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