Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)

Background. This study sought to investigate the antioxidant and antihyperglycemic properties of Musa sapientum (Latundan banana) (MSL), Musa acuminata (Cavendish banana) (MAC), and Musa acuminate (Red Dacca) (MAR). Materials and Methods. The sugar, starch, amylose, and amylopectin contents and glyc...

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Dades bibliogràfiques
Publicat a:Scientifica (Cairo)
Autors principals: Adedayo, Bukola C., Oboh, Ganiyu, Oyeleye, Sunday I., Olasehinde, Tosin A.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5107234/
https://ncbi.nlm.nih.gov/pubmed/27872791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8391398
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