Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk(1)(2)(3)

Because regular-fat dairy products are a major source of cholesterol-raising saturated fatty acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health recommend the consumption of low-fat dairy products. Yet, numerous randomized controlled trials (RCTs) have reported rather...

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Dades bibliogràfiques
Publicat a:Adv Nutr
Autors principals: Drouin-Chartier, Jean-Philippe, Côté, Julie Anne, Labonté, Marie-Ève, Brassard, Didier, Tessier-Grenier, Maude, Desroches, Sophie, Couture, Patrick, Lamarche, Benoît
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2016
Matèries:
Reviews
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5105034/
https://ncbi.nlm.nih.gov/pubmed/28140322
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.011619
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